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Steven Uliss, 61

by | Nov 27, 2024 |

Steven Uliss

Steven Uliss

Steven Aaron Uliss, 61, passed away unexpectedly on Nov. 22, 2024. Steve was a role model and hero to many. He was a kind, caring, dedicated and hardworking husband, father and friend who always put the needs of others ahead of his own.

Steve pioneered the advent of true Southern BBQ in the greater New England region, setting a level of excellence that was unsurpassed and that changed the palates of the thousands of people that dined with and alongside him. His love for food and hospitality began early on in his life through the influence of his grandparents, which gave him the inspiration to continue his culinary journey for over 40 years.

Steve brought warmth and kindness to everyone he met. His passing will be mourned deeply by everyone who knew and loved him. Steve’s memory will remain in the hearts of his family, friends and all of those who were blessed to have the privilege of knowing him. His legacy will live on for generations to come, inspiring those around him with his kindness, generosity and unforgettable spirit.

Steve is survived by his soul mate, Amy, the love of his life, and his daughters, Carly and Rachel, who were his pride and joy. He is additionally survived by his devoted mother, Diane Uliss, as well as his loving sisters, Tracie Havanidis and Heidi Burrill. He also leaves behind his many wonderful aunts and uncles as well as his niece and nephews. He was predeceased by his father, Leslie Uliss.

Services to honor the life of Steve will be held on Wednesday, Nov. 27, at 11 a.m. at the Stanetsky Memorial Chapel, 1668 Beacon Street in Brookline. Burial will be private.

A further celebration of Steve’s life will be held on Monday, Dec. 2, from 2-7 p.m. at Fireflys BBQ, 350 East Main Street, Marlborough.

In lieu of flowers, please consider donating to the Steve Uliss Culinary Scholarship, which will be created in honor of him to serve the students of his alma mater, Shawsheen Valley Technical High School. At this time, donations may be made by check payable to Steve Uliss Culinary Scholarship and addressed to Amy Uliss, P.O. Box 130, Hopkinton, MA 01748.

Obituaries are submissions, typically from funeral homes, that are not subject to the same level of editorial oversight as the rest of the Hopkinton Independent. Obituaries may be edited for grammatical and factual mistakes and clarifications and shortened for space considerations.

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